The Farm has been historically devoted to the production of Gallo Nero from 1941, in the preservation of a tradition which, year after year, renews itself. The family stems from old and noble traditions and counts the grandparents of Mario Rosselli Del Turco as the founding partners of both the Wine Consortium of Chianti Classico and of the Consortium of Colli Fiorentini Chianti.

From a limited but high quality yield and using only native vines, Mario Rosselli Del Turco strives to offer in his Chianti Classico the historical characteristics of this denomination: its pleasant drinkability and the elegant fruity notes typical of Sangiovese, the principle grape vine of Gallo Nero.
Last, but not least, the Farm produces an Extra Virgin Olive Oil certified D.O.P. of Chianti Classico, which through its fragrance, entirely expresses the genuineness of Tuscany.